The Middle Roast*
The middle roast, most commonly called Viennese, is a style falling roughly half-way between Full City and French. As the beans roast, oils extracted from within coat the surface. In the case of Viennese beans, these oils are clearly visible, but the coating is still uneven. By now, the distinctively “dark” flavor of the roasting process begins to overcome the more delicate flavors of the beans themselves. Carmelization lends added body and a pleasant, bittersweet quality.
Below menu reflects retail pricing. Prices listed reflect 12oz. whole bean or ground. See extended menu for more options. Customers with wholesale accounts will be charged accordingly. Prices subject to change without notice.
*Note: Coffees are listed from left to right as lightest to darkest.