This Sumatran is roasted Viennese (medium/dark) resulting in a coffee that accentuates the full-bodied, earthy, soft qualities, with almost syrupy richness and chocolate overtones.
From the distant isle of Sulawesi comes one of our most sophisticated coffees. This brew is rich and complex, bringing together the best qualities of Central American, Indo-Pacific and African beans. We roast our selection a bit further for a smooth, full body.
A bit daring, as its name might suggest, this East African bean is a real treat for those who discover it. From a region as old as coffee itself, this is a distinct cup, medium-to-full bodied, with a nuance of spice and a candid lemony edge.
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