The Light Roast This roast is known by several names. It is often referred to as the “brown” roast, primarily due to the light brown color that results. It is also know as the American or City roast. In general, a light roast preserves the delicate acidity of a bean. Brightness and flavorful high notes are also characteristic.
Columbia has given the world a smooth, mild flavored coffee with truly universal appeal. Nutty and well balanced, this lively cup is sure to please. Swiss-Water Processed.
The secret to making great decafs starts with excellent green beans. This is a complex blend, with hints of fruit and spice; everything except the caffeine. Swiss-Water Processed.
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