Although most African coffees can be describes as “wild” in taste, this bean is one of the few that is truly wild grown. As a result, the cup has an enjoyable “unrefined” quality. Winy, spicy, with subtle floral notes and light body, Djimmah makes an interesting addition to any coffee r...
Colombia has given the world a coffee with truly universal appeal. Our beans, highest grades Supremos from the Amenia district, help to preserve an image of earnest, burro-paced reliability for smooth, mild flavored coffee. Nutty and balanced, this lively cup is sure to please.
There are four principle growing regions in Costa Rica’s mountainous central valley. Among them, the Tarrazu district, with it unique climate and rich, volcanic soil, has always been our favorite. The Strictly Hard Beans (SHB), the highest grade available, create a mild and sweet cup, with go...
We select only the finest crop from each region we feature. In this case, we rely upon Antigua to give us a wonderfully blue SHB (Strictly Hard Bean). Roasted with great care, this brew is refined and complex. Admired for its subtle smokiness and fruit sharpness, this coffee delivers a soft, mi...
This delicious Indonesian Arabica coffee exhibits all the greatness you would expect from an excellent Java. It is direct, with excellent acidity, and a heavy body. The cup is so rich it’s almost syrupy.
Kenya produces what many consider to be the world finest coffees. Our beans are AA grade, the highest caliber possible. The brewed cup is reminiscent of a fine wine, full bodied with enticing berry aromas and a distinct lemony tartness.
This East African is often likened to its neighbor, Kenya. Medium-to-full bodied, this exotic coffee displays a floral, berry-like character and a distinct acidity. Our selection is composed entirely of peaberries: small, round-ish beans prized by connoisseurs for their pleasant sweetness.
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