Once beyond the middle roast, beans make a dramatic transformation. The surface of the bean glistens with an even coat of oils. The color darkens to a burnt umber (French Roast), eventually a true black (Italian Roast). Carmelization and carbonization create a flavor that is unmistakably “dark.” It is a myth, however, that a dark-roasted coffee is stronger than light-roasted. It is the amount of the coffee used in brewing that affects the coffee’s potency. The flavor of a dark roast is not subtle and is often an acquired taste.
Below menu reflects retail pricing. Prices listed reflect 12oz. whole bean or ground.
See extended menu for more options. Customers with wholesale accounts will be
charged accordingly. Prices subject to change without notice.
*Note: These roasts are listed from lightest to darkest.
Middle-roasted and highly acclaimed, the beans in our Metro Blend come together with a wonderful intensity, yielding a smooth texture and rich, citrus-like edge. This is a truly dynamic cup, with the full range of flavors that makes for exciting coffee. Often served in the finest of restaurants, ...
When the medium-bodied, sweet Caribbean beans are blended with heavy-bodied, syrupy Indonesians, the result is a deep velvety, cabernet cup of coffee. The three components of this unique blend are all dark and rich, creating a complexity that startles any dark-roast connoisseur!
Most blends are created primarily from a light roast, with some dark roast added for body. Barcelona Blend takes the opposite approach. The delicious foundation is a rich French Roast, which is then brightened by a splash of light roast.
Decadent and delicious, distinctly dark. Our French Roast blend is comprised of dark-roasted Bani Especiales, beans which foster velvety chocolate undertones and a rich caramel edge. This full-bodied cup is intense and deliberate.
There is an ancient mountain nestled between two rivers, where the water is clear and cold, and the air clean and fresh. This is the land where Dos Rios coffee beans grow. The fertile volcanic soil and the clear mountain rivers produce a coffee that is bold in flavor with good body, pleasing arom...
Only a master roaster can achieve this darkest of roasts. The beans are roasted beyond the usual stages causing them to develop a unique, smoky flavor. Roasting them a second longer would burn the coffee. The Italian Roast’s strength is a delicate acquisition. The result is a distinctive cup ...
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